- 2 T. olive oil
- 4 cloves garlic, minced
- 1 lb. frozen, chopped spinach
- 4 oz. cream cheese
- 1/3 c. grated Parmesan cheese
- 1/4 t. ground nutmeg
- 1/2 t. black pepper
- 1 t. salt
- 1/4 c. milk, as needed
2. Add the cream cheese, Parmesan cheese and seasonings. Stir and cook until cheeses are completely melted. Thin to desired consistency with milk, a few splashes at a time.
3. Serve immediately. Or, for stolen moments style, transfer to a small casserole dish and refrigerate. Bake at 350 degrees for 15 minutes, or until heated through.
Visit The Grocery Cart Challenge for more recipes.