This recipe makes 2 dozen, so there are plenty to stick in the freezer to enjoy later. We reheated a frozen batch for lunch today and they turned out wonderfully! These are definitely versatile enough for breakfast or lunch.
Bacon, Cheese & Egg Biscuit Cups
For Biscuit Dough:
- 2 1/2 c. flour
- 2 1/2 t. baking powder
- 1/2 t. salt
- 1 T. sugar
- 1/2 c. butter, cut into small pieces
- 1/2 c. milk
- 1 egg, slightly beaten
For Filling:
- 6 eggs
- 3 oz. cream cheese
- 1/2 c. milk
- 1 lb. bacon, cooked and crumbled
- 1 1/2 c. shredded cheddar cheese
- To taste: hot sauce, garlic powder, salt, pepper...or any other seasonings you'd like to add
To assemble:
1. Using about 2 T. of biscuit dough at a time, press into the bottom, and 3/4 of the way up the sides, of lightly greased muffin tins. Pre-bake at 400 degrees for 3 minutes.
2. Pour 1/4 c. egg mixture into each pre-baked biscuit cup and bake for 12-15 minutes longer, until eggs are completely set and biscuit cups are slightly browned.
Stop by The Happy Housewife for more Hot Breakfast Challenge.
This post is also being linked to:
- Tempt My Tummy Tuesday at Blessed With Grace
- Tasty Tuesday at Forever, Wherever
- Kitchen Tip Tuesday at Tammy's Recipes
- Tackle-It Tuesday at 5MFM
- I Am Blissfully Domestic at Blissfully Domestic
40 comments:
I love prebaking items for my boys to put in the freezer for their breakfast. They do not enjoy cold breakfast items like cereal so I know that they will enjoy these. Thanks!
oh my friend - I am loving those!! I make "italian motzerella" meatloaf ones all the time, but egg and cheese - I am definitely doing those this week. :)
These look so yummy!! Great Pictures too!!
Those look amazing, and from scratch, too! Usually it seems when I find a recipe like this it starts with "pop open the tube . . ." I can't wait to try this!
Thanks for sharing,
~Erin
Thank You, Thank You, Thank You for posting this on Tasty Tuesday. That's one thans each for the two boys and one man who will appreciate this for years to come!
Yes, the Remodeling Guy comment above is my husband. He loves food and your biscuit cups look amazing! What a great post! Thanks for joining us again! We love having your great food!
-Kim
All I have to say is ... YUM.
Thanks for posting!
I saw your link on Blissfully Domestic.
This recipe sounds yummy; I think I'll try it on my mother in law when she comes to visit. Thanks!
Double yum! I look forward to trying these out...when I can.
Those look great!!
This looks so yummy and a perfect solution for early breakfast mornings, can't wait to try these out!!!!
I love cooking in my cupcake pans. What a cool idea, I will have to try this for my kids!
That sounds so good!
Ooh, this sounds delish! I love being able to have something to pop in the micro for the kids in the morning.
Have a great Tuesday!
Sherry
What a yummy tackle!!
thankyou for sharing another great recipe. I love this one because it can be served at breakfast or breakfast for supper
thanks
These look delicious - and how wonderful that you can freeze them, a perfect grab, nuke and go breakfast idea!
My daughter would have liked one of those to grab this morning, instead of the Luna Bar she ate.
This looks so awesome! I'm definitely going to be trying this. Thanks for sharing.
Okay, awesome is really all I can come up with, to say about this recipe. Great recipe and idea. Thanks for always generously sharing your new recipes with us!!
0..09+
Hi, thanks for the recipe! Do you reheat them in the oven or microwave?
This sounds wonderful! Thanks for sharing your creativity with the rest of us :)
that sounds great!! :)
Oh yeah, I'm so excited about this because I love having easy single servings in the freezer. I've only made these 'crustless' so I'm def. going to try your biscuit recipe. Thanks for sharing!
Oh those look delicious! I am so into that - and from the moment I read "canned" I started thinking about how to do it with from scratch dough, but I don't even have to do that. I'm grabbing this one for the "to make" pile. Thanks!
Those look wonderful! I am so making some to eat and freeze soon. Thanks Kate!
Those look great, I love how I can make a batch and then have them ready to go for during the weekday morning rush. That is if there are any leftover! I have to admit, that I'll be using crust from a can though!
OH I'd give almost anything to have one of those right now.
Great recipe! I definitely need more breakfast items that I can freeze and they can eat later. My husband is notorious for skipping breakfast if we're out of cereal!
Ohh, those look tasty!
This looks like something I would really enjoy! Thanks for sharing!
These look so good! I will definitely try these soon! Thank you!
I just made these for my sons. I called them breakfast cupcakes, they loved them!
I love the idea of having so many extras to freeze and reheat for a "quick" breakfast later on. I may have to try these!!!
Wow, this looks so good. I'm still visiting all of the blogs from Bloggy Carnival and just loving spending time reading and learning. I love to cook and love using refrigeratred biscuits and croissants.
yum.
This looks fantastic; thanks for sharing!
Those look droolingly good!
I just wanted to let you know that we love love love these at my house!! we eat them every morning on the go :)
if you don't mind I would like to post a link in my blog letting my readers know about them and how much we like them. i will link to you of course :)
Wow; these are awesome. I love that it's made from scratch. I used whole wheat flour and it still came out great. I was making to freeze and my husband loved them so much, he ate them for dinner as they were coming out of the oven. I love being able to make things like this to freeze, for him and the kids. Thanks for sharing!
Post a Comment