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Tuesday, February 3, 2009

Parmesan Popovers

I avoided making popovers for a long time because the whole process made me nervous. After gathering enough courage to try the first time, I've never looked back. They are so delicious and they really are not hard to make at all!

Parmesan Popovers

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  • 3 eggs
  • 1 c. milk
  • 1 c. sifted flour
  • 1/2 t. salt
  • 1/8 t. cayenne pepper
  • 12 t. Parmesan cheese

1. Generously butter a 12-cup muffin tin (bottoms & sides). Whisk eggs until fluffy. Stir in milk, flour, and seasonings just until combined. Fill muffin cups 2/3 full. Let muffin tin sit for about 30 minutes, until room temperature.

2. Place muffin tin in a 425 degree oven and bake for 35 minutes. Do NOT open the oven while baking.

Stop by Blessed With Grace for more Tempt My Tummy Tuesday and Tammy's Recipes for more Kitchen tips.

9 comments:

Not Another Omnivore said...

Looks great! I loved that pizza bread you blogged about, and I'm posting the one I made and linking to you on my site.

NAOmni

Melissa said...

Mmm, these sound so good!!

Brian and Staci said...

I just wanted to say....I am soooo glad I stumbled upon your blog :) I'm coming out of lurkdom to tell you that pizza bread was AMAZING :) Thanks! I'm off to make the tortillas right now for dinner later :) Thanks so much! You inspire me so much! Your family is just too sweet!

Lisa@BlessedwithGrace said...

Well, I have been scared to make popovers, as well. Thanks for the encouragement and recipe. Have a great week. Thanks for your faithfulness to Tempt My Tummy Tuesday!

Sherry said...

These look absolutely delish!

Brenda said...

I love popovers and i have roast on the menu next week, maybe I will give these a try.

Abby said...

Those look great! Yum!

Heather said...

These look delicious! I'm thinking they would be great alongside a hearty soup this winter.

Abby said...

I just tried these popovers and they turned out NOTHING like your picture :( Not sure if anyone else had problems or not, but they were very dark and dense--not fluffy at all. Was it supposed to be egg whites instead of whole eggs?