Maple Oat Bread
- 1 c. quick-cooking oats
- 1 c. boiling water
- 1/3 c. warm water
- 1 T. yeast
- 1/2 c. maple syrup
- 2 t. canola or olive oil
- 1 t. salt
- 3 1/2 - 4 c. flour (I've successfully used all white flour, all wheat flour, and a 50/50 combination)
- 1 egg white
- 2 T. oats
2. In a large bowl, dissolve the yeast in 1/3 c. warm water. Add maple syrup, oil, salt and oatmeal mixture. The oatmeal mixture should be warm but not hot. (If it's too hot it will kill the yeast.) Stir to combine.
3. Work in as much flour as possible until dough is no longer sticky. Knead for 5-6 minutes.
4. Place dough back in bowl, cover and let rise for one hour.
5. After an hour, punch down dough, knead another 1-2 minutes, and place in a greased 8 or 9-inch cake or pie pan. Cover and let rise for 45 minutes.
6. Brush egg white on top of the bread and sprinkle with additional oats. Bake at 350 degrees for 30-35 minutes.
5 comments:
This sounds wonderful!!! I don't have quick oats, would I be able to use regular and just let them sit longer or cook them a bit? Thanks, Rebecca
Yum. That sounds great. Maybe I'll try it today.
That looks mouth-watering delicious! I'll be baking amish friendship bread Monday.
Have a great weekend!
Jamie @ Dear Diary
I can't wait to try this, it sounds great. Have you tried it with regular pancake syrup, or do I need to use only 100% pure maple syrup?
I made this and it was AMAZING! I even used (low calorie syrup) b/c that was what was in the cupboard. The only thing I struggled with was making it as pretty as the picture. But I am definitely going to try this recipe again! Thanks so much!
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