This recipe is super easy but the flavor is out of this world. It comes together so quickly that it's not bad to make right at dinnertime. However, if you prepare it earlier in the day the breading will stick better after baking. Deviled Chicken
1. Season chicken with salt and pepper on both sides.2. In a shallow bowl, mix together mayonnaise and mustard. In a second shallow bowl, combine breadcrumbs and paprika. Coat the chicken with the mayo/mustard combo, then cover with breadcrumb mixture.3. Place butter or margarine in a baking pan. Put in a preheated 375 degree oven until melted. Immediately place chicken in hot pan. Bake for 25-30 minutes, until fully cooked. (If you're cutting the chicken into fingers, baking time will be a little less.)
The dinner rush hour used to be the bane of my existence. Hungry toddlers strapped to my leg...impatient older child...fussy baby...you know the drill. I knew I had to find a better way.
So I fumbled and fought with my kitchen until I found a system that worked for me. I now take advantage of stolen moments throughout the day to prepare dinner and I have completely eliminated those dinner hour crazies. This blog will chronicle my method, recipes, tips and tricks. I hope you'll join me, and I hope you'll share your own methods as well.