List #1 can be found here. As I was typing up last week's list, I realized that there were so many things I love to have on hand in my freezer that I couldn't narrow it down to just one post. So, here is part 2.Random Things:
- Old bread, heels and crusts. For making bread crumbs or croutons.
- Homemade spaghetti sauce.
- Pesto ice-cubes.
- Pierogi.
- Sloppy Joe meat.
- Bags of shredded cheese. (If I don't freeze some, it will be eaten too quickly!)
- Frozen veggies, whether from the freezer department at the grocery store or veggie side dishes I make.
- Chicken stock.
- Veggie peels and scraps that I use for making stock.
- Shredded chicken to use in casseroles.
- Cookie dough. I usually roll it into balls before freezing so that I can pull out only a dozen or so at a time to bake.
- Breads. I'm not particular either - quick breads, yeast breads...it doesn't matter as long as it fits in there somehow.
- Ice cream. Because honestly, what freezer would be complete without it?
5 comments:
I have never had good success with frozen shredded cheese.
Ice cream is a must and its gotta be moose tracks! Oh I keep vanilla in the house too for making homemade chocolate shakes. :)
I have about 9 out of the 13....that isn't bad. The rest I bypass since with so many kids we go through things like cheese fast enough (or maybe that is the point of freezing it. ) :)
I always freeze my cookie dough in balls so that I can pull out and bake just a dozen or half dozen at a time as well. . . =)
Freeze cookie dough in balls that is genius!
Ice Cream? Yum
Pesto Ice Cubes? Pure Genius!
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