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Sunday, January 18, 2009

Ground Beef Stroganoff

We are fortunate to have children that are not very picky eaters. Honestly, we haven't given them much room to be picky. But even knowing that, I will admit the kids do have some definite favorites. Skillet meals that are similar to a Hamburger Helper-type meal definitely top that list.

This ground beef stroganoff always goes over well, even with the kids that aren't big fans of onions or mushrooms.
Ground Beef Stroganoff
  • 1 lb. ground beef
  • 1 large onion, diced
  • 1/2 lb. mushrooms, diced
  • 3 cloves garlic, minced
  • Salt & pepper, to taste
  • 1 t. Italian seasoning
  • 3 T. flour
  • 1 1/2 c. beef stock
  • 2 t. red wine vinegar
  • 1 c. sour cream
  • 1/2 lb. egg noodles, cooked and drained
1. In a large skillet, add ground beef, onion, mushrooms and garlic. Cook until ground beef is completely browned, about 8-10 minutes. Add salt and pepper to taste, and Italian seasoning. DO NOT DRAIN.

2. Stir in flour and cook for 2-3 minutes. Slowly add beef stock and red wine vinegar. Stir, bring to a boil, and let simmer until thickened.

3. Stir in sour cream until combined. Add noodles; mix well. Remove from heat.

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Angie's Design Shop said...

Mmmm...can't wait to try it!

The Mangerchine's said...

Sounds yummy, I'm in for a try.