This ground beef stroganoff always goes over well, even with the kids that aren't big fans of onions or mushrooms.
Ground Beef Stroganoff
- 1 lb. ground beef
- 1 large onion, diced
- 1/2 lb. mushrooms, diced
- 3 cloves garlic, minced
- Salt & pepper, to taste
- 1 t. Italian seasoning
- 3 T. flour
- 1 1/2 c. beef stock
- 2 t. red wine vinegar
- 1 c. sour cream
- 1/2 lb. egg noodles, cooked and drained
2. Stir in flour and cook for 2-3 minutes. Slowly add beef stock and red wine vinegar. Stir, bring to a boil, and let simmer until thickened.
3. Stir in sour cream until combined. Add noodles; mix well. Remove from heat.
Stop by $5 Dinners for the $5 Dinner Challenge.
2 comments:
Mmmm...can't wait to try it!
Sounds yummy, I'm in for a try.
Shannon
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