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Friday, November 21, 2008

Cheeseburger Macaroni

Back in the days when we were eating convenience and packaged food, I was guilty of being a huge Hamburger Helper fan. My favorite was the Cheeseburger Macaroni. It took me a few years to duplicate it just right, but now I no longer miss Hamburger Helper at all! This is the recipe I use whenever I'm craving that comfort food.

Cheeseburger Macaroni

  • 1 lb. ground beef or turkey
  • 1/2 onion, diced
  • salt
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. shredded cheddar cheese
  • 2 T. ketchup
  • 1 T. mustard
  • 1 T. fresh parsley, minced, or 1 t. dried parsley flakes, crumbled
  • salt & pepper, to taste
  • 1/2 lb. cooked elbow macaroni noodles

1. Place ground meat and onions in a large skillet and season with salt, to taste. Brown meat. Do NOT drain fat.
2. Add flour, stir to incorporate, and cook for 2-3 minutes. Stir in milk, bring to a boil over medium heat, and thicken. Reduce heat to low and stir in cheese. Continue stirring until cheese is fully melted.
3. Stir in ketchup, mustard, and salt & pepper to the sauce. Add noodles and combine well. Serve and enjoy!

1 comment:

Akira said...

Looking so delicious…. I have noted down it's recipe for today's dinner.