- 2 c. flour
- 2 t. baking powder
- 1 t. baking soda
- 3 T. sugar
- 2 eggs, lightly beaten
- 3 c. buttermilk
- 4 T. melted butter
- 1 c. blueberries, fresh or frozen (If using frozen, do not thaw first.)
2. Pour about 1/3 c. batter onto a hot, greased skillet or griddle. Add blueberries immediately. Cook until edges are dry and center is bubbly. Flip and cook for one more minute. Repeat as needed.
This recipe was originally published on my other blog, A Simple Walk.
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