- 2 T. Extra-virgin olive oil
- 1 pkg. mild Italian sausage (either pork or turkey)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 1/2 c. beef stock
- 1 t. thyme
- 1/2 t. pepper
2. Remove sausages and set aside. Add onions and garlic to skillet, season with salt to taste. Cook for 5 minutes. Stir in beef stock, thyme and pepper. Add sausages back to skillet. Bring stock to a slow boil and let simmer until reduced by half, about 5 minutes. Serve over mashed potatoes.
For Mash:
- 1 1/2 lb. potatoes
- 1/3 c. butter
- 1/2 c. milk
- 1/3 c. sour cream
- salt, pepper and garlic powder to taste
2. Return drained potatoes to the pot. Mash with butter. Stir in milk, sour cream, and salt, pepper and garlic powder to taste.
No comments:
Post a Comment